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Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation

DOI

59

Citations

32

References

2017

Year

Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, Sílvio Cláudio da Costa, Grasiele Scaramal Madrona
Food Packaging and Shelf Life

References

YearCitations

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