Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores - Concepedia

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Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores

29

Citations

31

References

2020

Year

Taiana Varela Ferreira, Amanda Gouveia Mizuta, Jéssica Lima de Menezes, Tatiane Viana Dutra, Edinéia Bonin, Juliana Cristina Castro, Márcia Maria dos Anjos, Eduardo Jorge Pilau, Celso Vataru Nakamura, Jane Martha Graton Mikcha,

Alicyclobacillus Acidoterrestris SporesFood MicrobiologyFood PreservationUltraviolet TreatmentMicrobiologyPublic HealthUv-c IrradiationIndustrialized Orange JuiceFood Safety

References

	Year	Citations

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