Concepedia

Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice

Tatiane Viana Dutra, Jéssica Lima de Menezes, Amanda Gouveia Mizuta, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Lillian Barros, Filipa Mandim, Carla Pereira, Odinei Hess Gonçalves, Fernanda Vitória Leimann,

International Journal of Food Microbiology · 2021 · 17 citations · 36 references

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36

Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

Mary Jane Ferraro · 2000 · 16.9K citations

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Reporting of Objective Color Measurements

Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text

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Curcumin inhibits FtsZ assembly: an attractive mechanism for its antibacterial activity

Dipti Rai, Jayant K. Singh, Nilanjan Roy et al. · Biochemical Journal · 2008 · 520 citations

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Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

Camila Sampaio Mangolim, Cristiane Moriwaki, Ana Cláudia Fernandes Nogueira et al. · Food Chemistry · 2013 · 511 citations

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<em>Ex Vivo</em> Red Blood Cell Hemolysis Assay for the Evaluation of pH-responsive Endosomolytic Agents for Cytosolic Delivery of Biomacromolecular Drugs

Brian C. Evans, Christopher E. Nelson, Shann S. Yu et al. · Journal of Visualized Experiments · 2013 · 356 citations · Full text

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