Publication | Closed Access
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice
15
Citations
36
References
2021
Year
Vegetative CellsAgricultural ChemistryNanoencapsulated CurcuminBiotechnologyFood MicrobiologyMicrobiologyIndustrialized Orange JuiceFood SafetyFood NanotechnologyHealth Sciences
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