Vicente Ávila - Concepedia

Author

Vicente Ávila

Also Known As

V Avila, V. AVILA, V. Avila, Vicente A Diaz Avila, Vicente A. Avila, Vicente Alfonso Diaz Avila, Vicente Alfonso Díaz Ávila, Vicente Avila, Vicente Diaz Avila, Vicente Diaz Ávila

Publications

341

Citations

H-Index

Concepts

All Affiliations

National University of Río Cuarto Universidade Estadual de Maringá

VÁ

About

Vicente Ávila is an author at National University of Río Cuarto specializing in photochemistry, organic chemistry, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	153
2	Engineering	5	5	111
3	Natural Sciences	4	4	68
4	Health Sciences	2	2	33
5	Education	1	1	19

Vicente Ávila

Publications

283

Citations

H-Index

Page 1

	Year	Citations
A mechanistic and laser flash photolysis investigation of acrylamide polymerization photoinitiated by the three component system safranine-T/triethanolamine/diphenyliodonium chloride Marı́a L. Gómez, Vicente Ávila, Hernán A. Montejano, Polymer Chemical EngineeringPolymer ReactionEngineeringPhotochemistryPolymer Science	2003	60
Baccharis dracunculifolia: Chemical constituents, cytotoxicity and antimicrobial activity Edinéia Bonin, Venício Macêdo Carvalho, Vicente Ávila, LWT MedicinePhytochemicalMicrobiologyBaccharis DracunculifoliaAntimicrobial Compound	2019	37
Antioxidant properties of natural flavonoids: quenching and generation of singlet molecular oxygen Vicente Ávila, Sonia G. Bertolotti, Susana Criado, International Journal of Food Science & Technology Singlet Molecular OxygenNatural FlavonoidsOrganic ChemistryChemistryEnvironmental Photochemistry	2001	33
The activity of 3- and 7-hydroxyflavones as scavengers of superoxide radical anion generated from photo-excited riboflavin Paulina Montaña, Nora B. Pappano, Nora B. Debattista, Canadian Journal of Chemistry Bioorganic ChemistryPhotobiologyRedox BiologyOxidative StressSuperoxide Ion	2003	23
Antioxidant properties of natural flavonoids: quenching and generation of singlet molecular oxygen Vicente Ávila, Sonia G. Bertolotti, Susana Criado, International Journal of Food Science & Technology Singlet Molecular OxygenBiochemistryMedicineNatural FlavonoidsOrganic Chemistry	2001	21
Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedlot Venício Macêdo Carvalho, Vicente Ávila, Edinéia Bonin, Livestock Science Animal PerformanceNutritionRumen FermentationAnimal ScienceAnimal Nutrition	2020	19
Photochemistry of chlorobenzene in ethanol-water solutions Vicente Ávila, H.E. Gsponer, Carlos M. Previtali Journal of Photochemistry Photoredox ProcessEthanol-water SolutionsPhotochemistryMechanistic PhotochemistryOrganic Chemistry	1984	16
Triplet state properties of flavone in homogeneous and micellar solutions. A laser flash photolysis study Vicente Ávila, Carlos M. Previtali Journal of the Chemical Society Perkin Transactions 2 EngineeringPhotochemistryHomogeneous SolventsMedicineLaser Photochemistry	1995	16
Fluorescence quenching of anthracene by indole derivatives in phospholipid bilayers Ana I. Novaira, Vicente Ávila, Guillermo G. Montich, Journal of Photochemistry and Photobiology B Biology Proteinlipid InteractionFluorescence QuenchingBiochemistryMembrane BiologyChemical Probe	2001	13
Solvent and temperature effects in the electron transfer quenching of triplet states of aromatic hydrocarbons by nitrobenzenes Hernán A. Montejano, Vicente Ávila, Héctor A. Garrera, Journal of Photochemistry and Photobiology A Chemistry Organic Charge-transfer CompoundChemical EngineeringTriplet StatesEngineeringChemical Thermodynamics	1993	13

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