Simone Aparecida Galerani Mossini

Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg

Natália da Silva Bomfim, Lydiana Polis Nakassugi, Jessica Faggion Pinheiro de Oliveira et al. · Food Chemistry · 2014 · 174 citations

Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link

Flávio Dias Ferreira, Carlos Kemmelmeier, Carla Cristina Arrotéia et al. · Food Chemistry · 2012 · 134 citations

Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production

Milene Mayumi Garcia Yamamoto-Ribeiro, Renata Grespan, Cássia Yumie Kohiyama et al. · Food Chemistry · 2013 · 122 citations

Antifungal and antiaflatoxigenic activity of rosemary essential oil (<i>Rosmarinus officinalis</i> L.) against <i>Aspergillus flavus</i>

Natália da Silva Bomfim, Cássia Yumie Kohiyama, Lydiana Pollis Nakasugi et al. · Food Additives & Contaminants Part A · 2019 · 103 citations

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link

Cássia Yumie Kohiyama, Milene Mayumi Yamamoto Ribeiro, Simone Aparecida Galerani Mossini et al. · Food Chemistry · 2014 · 98 citations