Carla Cristina Arrotéia

Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link

Flávio Dias Ferreira, Carlos Kemmelmeier, Carla Cristina Arrotéia et al. · Food Chemistry · 2012 · 134 citations

Veterinary Medicine, Food Science, Toxicology +15

The Inhibitory Effects of <i>Curcuma longa</i> L. Essential Oil and Curcumin on <i>Aspergillus flavus</i> Link Growth and Morphology

Flávio Dias Ferreira, Simone Aparecida Galerani Mossini, Francine Maery Dias Ferreira et al. · The Scientific World JOURNAL · 2013 · 61 citations · Full text

Life Sciences, Biology, Microbiology +17

Effect of Neem Leaf Extract and Neem Oil on Penicillium Growth, Sporulation, Morphology and Ochratoxin A Production

Simone Aparecida Galerani Mossini, Carla Cristina Arrotéia, Carlos Kemmelmeier · Toxins · 2009 · 51 citations · Full text

Agriculture, Plant Pathology, Plant Sciences +14

In vitro activity of neem oil [Azadirachta indica A. Juss (Meliaceae)] on Aspergillus flavus growth, sporulation, viability of spores, morphology and Aflatoxins B1 and B2 production

Christiane Luciana da Costa, Márcia Regina Ferreira Geraldo, Carla Cristina Arrotéia et al. · Advances in Bioscience and Biotechnology · 2010 · 23 citations · Full text

Life Sciences, Biology, Microbiology +17

Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut-based food industry

Krischina A. Toregeani-Mendes, Carla Cristina Arrotéia, Carlos Kemmelmeier et al. · International Journal of Food Science & Technology · 2011 · 19 citations

Agriculture, Food Science, Food Engineering +16