Márcia Regina Ferreira Geraldo Perdoncini

Publications

Citations

H-Index

2017

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Márcia Regina Ferreira Geraldo Perdoncini is an author at Universidade Tecnológica Federal do Paraná specializing in food microbiology, food safety, and medicine.

ORCID

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyFoodborne PathogensHealthBiofilmsBioanalysisSpectroscopyPublic Health

Publications per year

2017–2018

Publications

Capacity of<i>Escherichia coli</i>and<i>Staphylococcus aureus</i>to produce biofilm on stainless steel surfaces in the presence of food residues

Tatiane Viana Dutra, Meg da Silva Férnandes, Márcia Regina Ferreira Geraldo Perdoncini et al. · Journal of Food Processing and Preservation · 2018 · 26 citations

Escherichia Coli, Food Processing Facilities, Biofilms +21

Fast Discrimination of Milk Contaminated with Salmonella sp. Via Near-Infrared Spectroscopy

Juliana Marques Pereira, Luíza Mariano Leme, Márcia Regina Ferreira Geraldo Perdoncini et al. · Food Analytical Methods · 2017 · 14 citations

Milk Contaminated, Pathogen Detection, Microbial Contamination +12

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