Concepedia
Small Ruminant Research · 2011 · 245 citations · 93 references
NutritionAnimal NutritionAgricultural EconomicsFeed IntakePlants Secondary CompoundsDietary ConsumptionAnimal FeedFood QualityFeed Utilization
93
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3K citations
Food Chemistry, Phenolic Compounds, Agricultural Chemistry +11
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
Muhammad A. Soobrattee, Vidushi S. Neergheen, Amitabye Luximon‐Ramma et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2005 · 1.5K citations
Biochemistry, Medicine, Phytochemical +3
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.4K citations
The molecular basis of working mechanism of natural polyphenolic antioxidants
Monica Leopoldini, Nino Russo, Marirosa Toscano · Food Chemistry · 2010 · 1.2K citations
Biochemistry, Natural Polyphenolic Antioxidants, Medicine +7
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
H.P.S. Makkar · Small Ruminant Research · 2003 · 1.1K citations
Animal Physiology, Nutrition, Tannin-rich Feeds +13