Milk Synthesis

Milk Synthesis is the physiological process by which mammary epithelial cells biosynthesize and assemble milk components, including proteins, lipids, and carbohydrates, from precursors derived from the maternal bloodstream.

2.5K

Publications

131.5K

Citations

7.3K

Authors

1.4K

Institutions

Publications per year

2017–2026

305

Authors

7.3K

  1. XG
    Xuejun Gao

    Northeast Agricultural University, China

    36 publications · 1.4K citations

    24

    h-index

  2. LH
    Lothar Hennighausen

    National Institute of Diabetes and Digestive and Kidney Diseases, United States

    23 publications · 4.1K citations

    23

    h-index

  3. PH
    Peter Hartmann

    The University of Western Australia, Australia

    26 publications · 1.4K citations

    21

    h-index

  4. DB
    D.E. Bauman

    Cornell University, United States

    22 publications · 4.3K citations

    21

    h-index

  5. JJ
    Juan J. Loor

    University of Illinois Urbana-Champaign, United States

    34 publications · 2.8K citations

    21

    h-index

1–5 of 7.3K

Venues

  1. Journal of Dairy Science

    JDS · 425 publications · 23.5K citations

    79

    h-index

  2. Journal of Biological Chemistry

    JBC · 84 publications · 5.3K citations

    43

    h-index

  3. PubMed

    Repository · 72 publications · 2.6K citations

    32

    h-index

  4. Endocrinology

    57 publications · 2.7K citations

    32

    h-index

  5. Biochemical Journal

    BJ · 49 publications · 2.2K citations

    29

    h-index

1–5