Eeva‐Liisa Ryhänen

Conjugated linoleic acids in milk fat: Variation and physiological effects

Marius Collomb, Alexandra Schmid, R. Sieber et al. · International Dairy Journal · 2006 · 252 citations

Nutrition, Biochemistry, Omega-3 Fatty Acid +4

A new type of ripened, low-fat cheese with bioactive properties

Eeva‐Liisa Ryhänen, Anne Pihlanto-Leppälä, Eero Pahkala · International Dairy Journal · 2001 · 202 citations

New Type, Food Analysis, Food Structure +5

Plant-Derived Biomolecules in Fermented Cabbage

Marja Tolonen, Marianne Taipale, Britta Viander et al. · Journal of Agricultural and Food Chemistry · 2002 · 102 citations

Food Chemistry, Biosynthesis, Allyl Cyanide +11

Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA

Marja Tamminen, Tiina Joutsjoki, Magnus Sjöblom et al. · Letters in Applied Microbiology · 2004 · 101 citations

Effect of <i>Camelina sativa</i> expeller cake on performance and meat quality of broilers

Eeva‐Liisa Ryhänen, Sini Perttilä, Tuomo Tupasela et al. · Journal of the Science of Food and Agriculture · 2007 · 93 citations

Nutrition, Engineering, Agricultural Economics +19