Sini Perttilä

Effect of <i>Camelina sativa</i> expeller cake on performance and meat quality of broilers

Eeva‐Liisa Ryhänen, Sini Perttilä, Tuomo Tupasela et al. · Journal of the Science of Food and Agriculture · 2007 · 93 citations

Nutrition, Engineering, Agricultural Economics +19

Protein and amino acid digestibility and metabolizable energy value of pea (Pisum sativum), faba bean (Vicia faba) and lupin (Lupinus angustifolius) seeds for turkeys of different age

Samu Palander, Pasi Laurinen, Sini Perttilä et al. · Animal Feed Science and Technology · 2005 · 63 citations

Nutrition, Engineering, Food Composition +12

Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers

Erja Koivunen, K. Partanen, Sini Perttilä et al. · Animal Feed Science and Technology · 2016 · 60 citations

Nutrition, Engineering, Botany +9

Effect of dietary carbadox or formic acid and fibre level on ileal and faecal nutrient digestibility and microbial metabolite concentrations in ileal digesta of the pig

K. Partanen, T. Jalava, Jarmo Valaja et al. · Animal Feed Science and Technology · 2001 · 44 citations

Nutrition, Dietary Carbadox, Animal Nutrition +11

Effects of preservation method and β-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry

Sini Perttilä, Jarmo Valaja, K. Partanen et al. · British Poultry Science · 2001 · 36 citations

Nutrition, Barley Preservation, Nutrient Physiology +15