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Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers

NutritionEngineeringBotanyNutritive ValueAgricultural EconomicsVicia Faba L.Energy ValuePlant NutritionBlue LupinCrop PhysiologyVegetable ProductionPoultry Science