Erja Koivunen

Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers

Erja Koivunen, K. Partanen, Sini Perttilä et al. · Animal Feed Science and Technology · 2016 · 60 citations

Agriculture, Agronomy, Nutritional Sciences +17

Use of faba beans (Vicia faba L.) in diets of laying hens

Erja Koivunen, Petra Tuunainen, Eija Valkonen et al. · Agricultural and Food Science · 2014 · 22 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The effects of a competitive exclusion product and two probiotics on Salmonella colonization and nutrient digestibility in broiler chickens

C. Schneitz, Erja Koivunen, Petra Tuunainen et al. · The Journal of Applied Poultry Research · 2016 · 22 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling1

Erja Koivunen, Seija Jaakkola, Terttu Heikkilä et al. · Journal of Animal Science · 2015 · 13 citations · Full text

Agriculture, Agronomy, Animal Sciences +17

Effects of dietary rapeseed meal and peas on the performance and meat quality of broilers

Petra Tuunainen, Erja Koivunen, Jarmo Valaja et al. · Agricultural and Food Science · 2016 · 13 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17