Terttu Heikkilä - Concepedia

Author

Terttu Heikkilä

Agrifood Research Finland

Also Known As

Heikkilä, T., Heikkilä, Terttu, T Heikkilä, T. HEIKKILÄ, T. Heikkila, T. Heikkilä, Terttu Heikkilä

146

Publications

884

Citations

H-Index

Concepts

All Affiliations

Agrifood Research Finland University of Helsinki Aberystwyth University Institute of Biological, Environmental and Rural Sciences Natural Resources Institute Finland

About

Terttu Heikkilä is an author at Agrifood Research Finland specializing in agricultural economics, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	256
2	Public Health	5	5	321
3	Education	4	4	242
4	Medicine	4	4	168
5	Engineering	3	3	140

Terttu Heikkilä

Publications

733

Citations

H-Index

Page 1

	Year	Citations
Prediction of the relative intake potential of grass silage by dairy cows Pekka Huhtanen, Hannele Khalili, Juha Nousiainen, Livestock Production Science Animal PhysiologyNutritionRelative Intake PotentialDairy CowsAnimal Nutrition	2002	172
Silages harvested at different stages of grass growth <i>v.</i> concentrate foods as energy and protein sources in milk production Marketta Rinne, Seija Jaakkola, Kaisa Kaustell, Animal Science NutritionBasal ConcentrateEngineeringBioenergyGrass Growth	1999	85
Relationships between silage fermentation characteristics and milk production parameters: analyses of literature data P. Huhtanen, Juha Nousiainen, H. Khalili, Livestock Production Science NutritionMilk Production ParametersFood FermentationAnimal NutritionAgricultural Economics	2003	80
Effect of replacing grass silage with red clover silage on nutrient digestion, nitrogen metabolism, and milk fat composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio Anni Halmemies‐Beauchet‐Filleau, Aila Vanhatalo, Vesa Toivonen, Journal of Dairy Science	2014	72
Effects of additives on the fermentation and aerobic stability of grass silages and total mixed rations Arja Seppälä, Terttu Heikkilä, Maarit Mäki, Grass and Forage Science Total Mixed RationsNutritionAerobic StabilityBioenergyAgricultural Economics	2016	59
Microbial protein synthesis, digestion and lactation responses of cows to grass or grass-red clover silage diet supplemented with barley or oats Aila Vanhatalo, T. Gäddnäs, Terttu Heikkilä Agricultural and Food Science Pure Grass SilageNutritionEngineeringGrass SilageAgricultural Economics	2006	42
Effects of restriction of silage fermentation with formic acid on milk production Seija Jaakkola, Marketta Rinne, Terttu Heikkilä Agricultural and Food Science NutritionAgricultural EconomicsFormic AcidFeed UtilizationFeed Additive	2006	34
The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: I Biochemical changes in the silages Aino Rauramaa, Jouko Setälä, T. Moisio, Agricultural and Food Science Direct Cut GrassFood FermentationIn Vitro FermentationBiorefinery ProductGrass Silage	1987	33
Effects of physical treatment of barley and rapeseed meal in dairy cows given grass silage-based diets Pekka Huhtanen, Terttu Heikkilä Agricultural and Food Science NutritionAgricultural EconomicsEducationFeed UtilizationBody Composition	1996	28
Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio Anni Halmemies‐Beauchet‐Filleau, Aila Vanhatalo, Vesa Toivonen, Journal of Dairy Science	2013	27

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