Samu Palander - Concepedia

Author

Samu Palander

University of Helsinki

Also Known As

S. Palander, Samu Palander

Publications

247

Citations

H-Index

Concepts

All Affiliations

University of Helsinki Agrifood Research Finland

About

Samu Palander is an author at University of Helsinki specializing in agricultural economics, engineering, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	236
2	Metabolism	5	5	156
3	Health Sciences	3	3	57
4	Biochemistry	1	1	20
5	Biomolecular Engineering	1	1	20

Samu Palander

Publications

236

Citations

H-Index

Page 1

	Year	Citations
Protein and amino acid digestibility and metabolizable energy value of pea (Pisum sativum), faba bean (Vicia faba) and lupin (Lupinus angustifolius) seeds for turkeys of different age Samu Palander, Pasi Laurinen, Sini Perttilä, Animal Feed Science and Technology NutritionEngineeringFood CompositionFood AnalysisPisum Sativum	2005	63
Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers Erja Koivunen, K. Partanen, Sini Perttilä, Animal Feed Science and Technology NutritionEngineeringBotanyNutritive ValueAgricultural Economics	2016	60
Effects of preservation method and β-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry Sini Perttilä, Jarmo Valaja, K. Partanen, British Poultry Science NutritionBarley PreservationNutrient PhysiologyNutrient AnalysisEngineering	2001	36
Effect of age of growing turkeys on digesta viscosity and nutrient digestibility of maize, wheat, barley and oats fed as such or with enzyme supplementation Samu Palander, Matti Näsi, Sari Järvinen Archives of Animal Nutrition NutritionEngineeringAgricultural EconomicsBody CompositionFeed Additive	2005	22
Modulation of Conjugated Linoleic Acid-Induced Loss of Chicken Egg Hatchability by Dietary Soybean Oil E. Muma, Samu Palander, Matti Näsi, Poultry Science Food ChemistryNutritionEngineeringBiochemistryLipid Nutrition	2006	20
Rapeseed and soybean products as protein sources for growing turkeys of different ages Samu Palander, Matti Näsi, I. Ala-Fossi British Poultry Science NutritionEngineeringSoybean CakeAgricultural EconomicsBody Composition	2004	18
Digestibility and energy value of cereal-based diets in relation to digesta viscosity and retention time in turkeys and chickens at different ages estimated with different markers Samu Palander, Matti Näsi, Pälvi Palander Archives of Animal Nutrition NutritionEngineeringAgricultural EconomicsDigestive TractBody Composition	2010	17

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