Samu Palander

Protein and amino acid digestibility and metabolizable energy value of pea (Pisum sativum), faba bean (Vicia faba) and lupin (Lupinus angustifolius) seeds for turkeys of different age

Samu Palander, Pasi Laurinen, Sini Perttilä et al. · Animal Feed Science and Technology · 2005 · 63 citations

Nutrition, Engineering, Food Composition +12

Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers

Erja Koivunen, K. Partanen, Sini Perttilä et al. · Animal Feed Science and Technology · 2016 · 60 citations

Nutrition, Engineering, Botany +9

Effects of preservation method and β-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry

Sini Perttilä, Jarmo Valaja, K. Partanen et al. · British Poultry Science · 2001 · 36 citations

Nutrition, Barley Preservation, Nutrient Physiology +15

Effect of age of growing turkeys on digesta viscosity and nutrient digestibility of maize, wheat, barley and oats fed as such or with enzyme supplementation

Samu Palander, Matti Näsi, Sari Järvinen · Archives of Animal Nutrition · 2005 · 22 citations

Nutrition, Engineering, Agricultural Economics +19

Modulation of Conjugated Linoleic Acid-Induced Loss of Chicken Egg Hatchability by Dietary Soybean Oil

E. Muma, Samu Palander, Matti Näsi et al. · Poultry Science · 2006 · 20 citations · Full text

Food Chemistry, Nutrition, Engineering +15