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Protein and amino acid digestibility and metabolizable energy value of pea (Pisum sativum), faba bean (Vicia faba) and lupin (Lupinus angustifolius) seeds for turkeys of different age

NutritionEngineeringFood CompositionFood AnalysisPisum SativumNutritive ValueAgricultural EconomicsFeed EvaluationAlternative Protein SourceSeed StorageAmino Acid DigestibilityDifferent AgeMetabolismSeed ProcessingPoultry Science