Margaret Longstaff

Statistics

Publications

Citations

666

H-Index

Active since

1972

Affiliations

Biotechnology and Biological Sciences Research Council(Current)

Roslin Institute

Czech Academy of Sciences, Institute of Animal Physiology and Genetics

IMDEA Food

Margaret Longstaff is an author at Biotechnology and Biological Sciences Research Council specializing in agriculture, nutritional sciences, and nutrient digestion.

Publications per year

1972–1996

Publications

The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks

Margaret Longstaff, J. M. McNab · British Journal Of Nutrition · 1991 · 179 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

The effect of concentration of tannin-rich bean hulls (Vicia fabaL.) on activities of lipase (EC3.1.1.3) and α-amylase (EC3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks

Margaret Longstaff, J. M. McNab · British Journal Of Nutrition · 1991 · 72 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Digestion of starch and fibre carbohydrates in peas by adult cockerels

Margaret Longstaff, J. M. McNab · British Poultry Science · 1987 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17

Development of Limit Dextrinase in Germinated Barley (Hordeum vulgare L.) (Evidence of Proteolytic Activation)

Margaret Longstaff, J. H. Bryce · PLANT PHYSIOLOGY · 1993 · 61 citations · Full text

Life Sciences, Plant Sciences, Cereal Science +15

Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels

Margaret Longstaff, J. M. McNab · British Poultry Science · 1986 · 59 citations

Agriculture, Food Science, Plant Sciences +17

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