Tugce Sentürk Parreidt

Statistics

Publications

Citations

300

H-Index

Active since

2012

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Technical University of Munich

Kempten University of Applied Sciences

Albstadt-Sigmaringen University

Tugce Sentürk Parreidt is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food chemistry, soft matter, and food technology.

ORCID

Top concepts

HealthRheologyNutritionEngineeringSoft MatterFood QualityFood ChemistryFood ProcessingFood TechnologyPolymer Science

Publications per year

2012–2019

Publications

Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings

Tugce Sentürk Parreidt, Michael Schott, Markus Schmid et al. · International Journal of Molecular Sciences · 2018 · 88 citations · Full text

The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties

Tugce Sentürk Parreidt, Martina Lindner, Isabell Rothkopf et al. · Foods · 2019 · 78 citations · Full text

Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon

Tugce Sentürk Parreidt, Markus Schmid, Kajetan Müller · Journal of Food Science · 2018 · 73 citations

Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food

Tugce Sentürk Parreidt, Markus Schmid, Carolin Hauser · Foods · 2017 · 32 citations · Full text

Nutrition, Edible Film, Engineering +21

Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)

Tugce Sentürk Parreidt, Hami Alpas · Food and Bioprocess Technology · 2012 · 29 citations · Full text

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