Concepedia

Isabell Rothkopf

IR

Statistics

Publications

4

Citations

122

H-Index

4

Active since

2015

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

University of Bonn

Friedrich-Alexander-Universität Erlangen-Nürnberg

Isabell Rothkopf is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food chemistry, food technology, and food engineering.

ORCID

Top concepts

Publications per year

2015–2023

4

Publications

4

The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties

Tugce Sentürk Parreidt, Martina Lindner, Isabell Rothkopf et al. · Foods · 2019 · 78 citations · Full text

Changes in chocolate crystallization are influenced by type and amount of introduced filling lipids

Isabell Rothkopf, Wolfgang Danzl · European Journal of Lipid Science and Technology · 2015 · 23 citations

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Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions

Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf et al. · Food Chemistry · 2023 · 11 citations

Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate

Yvonne Guckenbiehl, Anna Martin, Eva Ortner et al. · Food Research International · 2022 · 10 citations

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