Wolfgang Danzl

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Publications

Citations

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Active since

2014

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Wolfgang Danzl is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food technology, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringEngineeringSoft MatterFood QualityFood ChemistryMaterial ScienceRheology

Publications per year

2014–2018

Publications

Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model

Stephen-Sven Hubbes, Wolfgang Danzl, Petra Foerst · LWT · 2018 · 28 citations

Materials Science, Crystallization Kinetics, Engineering +8

Effect of retail display illumination and headspace oxygen concentration on cured boiled sausages

Nadine Böhner, F. Hösl, Klaus Rieblinger et al. · Food Packaging and Shelf Life · 2014 · 26 citations

Meat Packaging, Food Preservation, Food Engineering +8

Changes in chocolate crystallization are influenced by type and amount of introduced filling lipids

Isabell Rothkopf, Wolfgang Danzl · European Journal of Lipid Science and Technology · 2015 · 23 citations

Food Chemistry, Materials Science, Chocolate Crystallization +15

Formation of volatile compounds during cupuassu fermentation: Influence of pulp concentration

Simone de Nazaré Melo Ramos, Wolfgang Danzl, G. Ziegleder et al. · Food Research International · 2016 · 21 citations

Food Chemistry, Pulp Concentration, Food Fermentation +7

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