Nadine Böhner

Statistics

Publications

Citations

146

H-Index

Active since

2014

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

University of Otago

Nadine Böhner is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in health sciences, food safety, and food technology.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood TechnologyFood EngineeringFood PreservationMetabolismPhysiologyBiochemistry

Publications per year

2014–2019

Publications

Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life

Mohsen Zareian, Nadine Böhner, Helene M. Loos et al. · Food Packaging and Shelf Life · 2018 · 52 citations · Full text

Food Chemistry, Meat Packaging, Shelf Life +8

Interrelationship among myoglobin forms, lipid oxidation and protein carbonyls in minced pork packaged under modified atmosphere

Mohsen Zareian, Thorsten Tybussek, Patrick Silcock et al. · Food Packaging and Shelf Life · 2019 · 51 citations · Full text

Animal Physiology, Minced Pork, Meat Packaging +11

Effect of retail display illumination and headspace oxygen concentration on cured boiled sausages

Nadine Böhner, F. Hösl, Klaus Rieblinger et al. · Food Packaging and Shelf Life · 2014 · 26 citations

Meat Packaging, Food Preservation, Food Engineering +8

Impact of different visible light spectra on oxygen absorption and surface discoloration of bologna sausage

Nadine Böhner, Klaus Rieblinger · Meat Science · 2016 · 17 citations

Optical Properties, Spectroscopy, Food Analysis +7

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