G. Ziegleder

Statistics

Publications

Citations

276

H-Index

Active since

1978

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Fraunhofer-Gesellschaft

G. Ziegleder is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood TechnologyMaterial ScienceChemistryBiophysicsFood QualityFood Engineering

Publications per year

1978–2023

Publications

Studies of Bloom Formation Using X‐Ray Diffraction from Chocolates after Long‐Term Storage

D. J. Cebula, G. Ziegleder · Fette Seifen Anstrichmittel · 1993 · 59 citations

Food Chemistry, Materials Science, Long‐term Storage +11

Kinetics of fat migration within chocolate products. Part III: fat bloom

G. Ziegleder, Ingrid Schwingshandl · Fette Seifen Anstrichmittel · 1998 · 51 citations

Lipid Analysis, Nutrition, Chemical Kinetics +17

13C, 14N and 29Si Nuclear magnetic resonance and photoelectron spectra of azo compounds

J�rgen Kroner, Werner Schneid, Nils Wibeŕg et al. · Journal of the Chemical Society Faraday Transactions 2 Molecular and Chemical Physics · 1978 · 39 citations

Inorganic Chemistry, Chemical Engineering, Azo Compounds +14

The Influence of Light of Different Wavelengths on Chlorophyll-Containing Foods

M. Thron, K Eichner, G. Ziegleder · LWT · 2001 · 31 citations

Food Chemistry, Photochemistry, Botany +7

Thickening of molten white chocolates during storage

G. Ziegleder, Aristeidis Amanitis, Holger Hornik · LWT · 2004 · 23 citations

Materials Science, Molten White Chocolates, Food Engineering +2

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