Concepedia
Statistics
Publications
9
Citations
371
H-Index
Active since
1968
Affiliations
University of Münster(Current)
University of Gezira
Sudan University of Science and Technology
Institute for Food and Environmental Research
K Eichner is an author at University of Münster specializing in food chemistry, food quality, and engineering.
Top concepts
Food ChemistryEngineeringFood QualityHealthMedicineChemistryChromatographyFood TechnologyAnalytical ChemistryBotany
Publications per year
1968–2006
[Renewed examination of the group classification of partially edentulous arches by Eichner and application advices for studies on morbidity statistics].
K Eichner · PubMed · 1990 · 107 citations
Edentulous Arches, Gross Anatomy, Dental Morphology +12
Frying quality and oxidative stability of two unconventional oils
Abdalbasit Adam Mariod, Bertrand Matthäus, K Eichner et al. · Journal of the American Oil Chemists Society · 2006 · 68 citations
Food Chemistry, Nutrition, Agricultural Chemistry +13
IMPROVING THE OXIDATIVE STABILITY OF SUNFLOWER OIL BY BLENDING WITH <i>SCLEROCARYA BIRREA</i> AND <i>ASPONGOPUS VIDUATUS</i> OILS
Abdalbasit Adam Mariod, Bertrand Matthäus, K Eichner et al. · Journal of Food Lipids · 2005 · 43 citations
Food Chemistry, Polyphenolics, Sunflower Kernel Oil +7
Optimum yield of pyridosine and furosine originating from maillard reactions monitored by ion-exchange chromatography
I. Molnár-Perl, M. Pintér-Szakács, Roland Wittmann et al. · Journal of Chromatography A · 1986 · 36 citations
Ion-exchange Chromatography, Optimum Yield, Engineering +10
The Influence of Light of Different Wavelengths on Chlorophyll-Containing Foods
M. Thron, K Eichner, G. Ziegleder · LWT · 2001 · 31 citations
Food Chemistry, Photochemistry, Botany +7
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