I. Molnár-Perl

Amino acid analysis by high-performance liquid chromatography after derivatization with 9-fluorenylmethyloxycarbonyl chloride

A. Jámbor, I. Molnár-Perl · Journal of Chromatography A · 2009 · 120 citations

Natural Sciences, Biochemistry, Chemistry +15

New aspects of the simultaneous analysis of amino acids and amines as their o-phthaldialdehyde derivatives by high-performance liquid chromatography

D Kutlán, I. Molnár-Perl · Journal of Chromatography A · 2003 · 119 citations

Natural Sciences, Biochemistry, Chemistry +13

Inhibition of browning by sulfur amino acids. 3. Apples and potatoes

I. Molnár-Perl, Mendel Friedman · Journal of Agricultural and Food Chemistry · 1990 · 118 citations

Agriculture, Biochemistry, Food Science +14

Simultaneous determination of sugars, sugar alcohols, acids and amino acids in apricots by gas chromatography–mass spectrometry

Zs. F. Katona, P. Sass, I. Molnár-Perl · Journal of Chromatography A · 1999 · 115 citations

Agriculture, Chemistry, Food Science +17

Simultaneous analysis of amino acids and amines as their o-phthalaldehyde-ethanethiol-9-fluorenylmethyl chloroformate derivatives in cheese by high-performance liquid chromatography

Á. Kőrös, Zsolt Varga, I. Molnár-Perl · Journal of Chromatography A · 2008 · 104 citations

Agriculture, Chemistry, Food Science +10