Concepedia

M. Pintér-Szakács

MP

13

Publications

350

Citations

11

H-Index

1984

Active since

Affiliations

Eötvös Loránd University(Current)

M. Pintér-Szakács is an author at Eötvös Loránd University specializing in chromatography, biochemistry, and analytical chemistry.

Top concepts

ChromatographyBiochemistryAnalytical ChemistryEngineeringMedicineBioanalysisChemistryDrug AnalysisFood ChemistryNatural Sciences

Publications per year

1984–1993

13

Publications

13

Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method

M. Pintér-Szakács, I. Molnár-Perl · Journal of Agricultural and Food Chemistry · 1990 · 99 citations

Nutrition, Food Analysis, Agricultural Economics +20

Optimum yield of pyridosine and furosine originating from maillard reactions monitored by ion-exchange chromatography

I. Molnár-Perl, M. Pintér-Szakács, Roland Wittmann et al. · Journal of Chromatography A · 1986 · 36 citations

Ion-exchange Chromatography, Optimum Yield, Engineering +10

Spectrophotometric determination of tryptophan in intact proteins by the acid ninhydrin method

I. Molnár-Perl, M. Pintér-Szakács · Analytical Biochemistry · 1989 · 34 citations

Spectrophotometric Determination, Protein Chemistry, Engineering +8

High-performance liquid chromatography of tryptophan and other amino acids in hydrochloric acid hydrolysates

I. Molnár-Perl, M. Pintér-Szakács, M. A. Khalifa · Journal of Chromatography A · 1993 · 29 citations

Food Chemistry, Engineering, Biochemistry +11

Gas—liquid chromatographic determination of the rafflnose family of oligosaccharides and their metabolites present in soy beans

I. Molnár-Pearl, M. Pintér-Szakács, Ágnes Kővágó et al. · Journal of Chromatography A · 1984 · 29 citations

Food Chemistry, Gas—liquid Chromatographic Determination, Agricultural Chemistry +9

Rows per page

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