3
Publications
60
Citations
3
H-Index
1984
Active since
Affiliations
Ágnes Kővágó is an author at Eötvös Loránd University specializing in food chemistry, chromatography, and bioanalysis.
Top concepts
Food ChemistryMedicineBioanalysisBiochemistryChromatographyBiomolecular EngineeringBotanyEngineeringCrop ScienceMetabolomics
Publications per year
1984–1985
3
3
I. Molnár-Pearl, M. Pintér-Szakács, Ágnes Kővágó et al. · Journal of Chromatography A · 1984 · 29 citations
Food Chemistry, Gas—liquid Chromatographic Determination, Agricultural Chemistry +9
Rows per page
1–3 of 3