Simone de Nazaré Melo Ramos

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Active since

2016

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Simone de Nazaré Melo Ramos is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food fermentation, microbiology, and environmental microbiology.

ORCID

Top concepts

MicrobiologyFood FermentationHealthMedicineFood ChemistryFood ProcessingFood TechnologyMicrobial EcologyBiochemical EngineeringEnvironmental Microbiology

Publications per year

2016–2019

Publications

Influence of pulp on the microbial diversity during cupuassu fermentation

Simone de Nazaré Melo Ramos, Marcela Salazar, Leandro Nascimento et al. · International Journal of Food Microbiology · 2019 · 29 citations

Microbial Diversity, Food Fermentation, Cupuassu Fermentation +4

Formation of volatile compounds during cupuassu fermentation: Influence of pulp concentration

Simone de Nazaré Melo Ramos, Wolfgang Danzl, G. Ziegleder et al. · Food Research International · 2016 · 21 citations

Food Chemistry, Pulp Concentration, Food Fermentation +7

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