Martina Lindner

State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review

Maria‐Beatrice Coltelli, Florian Wild, Elodie Bugnicourt et al. · Coatings · 2015 · 180 citations · Full text

Edible Film, Food Packaging, Engineering +17

Factors affecting the hygroexpansion of paper

Martina Lindner · Journal of Materials Science · 2017 · 121 citations · Full text

The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties

Tugce Sentürk Parreidt, Martina Lindner, Isabell Rothkopf et al. · Foods · 2019 · 78 citations · Full text

Surface energy of corona treated PP, PE and PET films, its alteration as function of storage time and the effect of various corona dosages on their bond strength after lamination

Martina Lindner, Norbert Rodler, Marius Jesdinszki et al. · Journal of Applied Polymer Science · 2017 · 77 citations · Full text

Engineering, Laminate Bond Strength, Chemical Engineering +17

Inter-Correlation among the Hydrophilic–Lipophilic Balance, Surfactant System, Viscosity, Particle Size, and Stability of Candelilla Wax-Based Dispersions

Martina Lindner, A. Stäbler · Coatings · 2018 · 31 citations · Full text

Food Colloid, Engineering, Surfactants +17