Concepedia

Jessica Köster

JK

Statistics

Publications

4

Citations

461

H-Index

4

Active since

1960

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Jessica Köster is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in biochemistry, food chemistry, and bioanalysis.

Top concepts

Publications per year

1960–2016

4

Publications

4

Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (<i>Phaseolus vulgaris</i> L.)

Andreas Dunkel, Jessica Köster, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2007 · 248 citations

, , +18

Nonphosphatide aldehydogenic lipids in milk fat, beef tallow, and ox heart

J. C. M. Schogt, P. Haverkamp Begemann, Jessica Köster · Journal of Lipid Research · 1960 · 140 citations · Full text

Components of Butterfat: 4-Cis-Heptenal: a Cream-flavoured Component of Butter

P. Haverkamp Begemann, Jessica Köster · Nature · 1964 · 49 citations

, , +2

Hepatocytes as in vitro test system to investigate metabolite patterns of pesticides in farmed rainbow trout and common carp: Comparison between in vivo and in vitro and across species

Ina Bischof, Jessica Köster, Helmut Segner et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2016 · 24 citations · Full text

1–4 of 4