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Alexander Schindler

AS

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Publications

1

Citations

154

H-Index

1

Active since

2011

Affiliations

German Institute of Human Nutrition(Current)

Alexander Schindler is an author at German Institute of Human Nutrition specializing in analytical chemistry, food quality, and food chemistry.

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Publications per year

2011–2011

1

Publications

1

Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach

Alexander Schindler, Andreas Dunkel, Frauke Stähler et al. · Journal of Agricultural and Food Chemistry · 2011 · 154 citations

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