Christina Maria Hochkogler

Author

University of Vienna ORCID

Also Known As

C.M. Hochkogler, Christina Hochkogler, Christina M. Hochkogler, Christina Maria Hochkogler

Publications

380

Citations

H-Index

Concepts

All Affiliations

University of Vienna Christian Doppler Laboratory for Thermoelectricity Symrise (Germany)Department of Physiological Sciences

About

Christina Maria Hochkogler is an author at University of Vienna specializing in physiology, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	52
2	Health Sciences	2	2	41
3	Metabolism	2	2	42
4	Public Health	1	1	13
5	Biochemistry	1	1	29

Christina Maria Hochkogler

Publications

373

Citations

H-Index

Page 1

	Year	Citations
Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells Kathrin Liszt, Jakob P. Ley, Barbara Lieder, Proceedings of the National Academy of Sciences	2017	124
Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture A Riedel, Marc Pignitter, Christina Maria Hochkogler, Food & Function	2012	41
A 12‐week intervention with nonivamide, a TRPV1 agonist, prevents a dietary‐induced body fat gain and increases peripheral serotonin in moderately overweight subjects Christina Maria Hochkogler, Barbara Lieder, Petra Rust, Molecular Nutrition & Food Research	2016	36
Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion Nuria Martínez-Sáez, Christina Maria Hochkogler, Veronika Somoza, Nutrients	2017	34
N-Methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells A Riedel, Christina Maria Hochkogler, Roman Lang, Food & Function Nmp TreatmentDegradation ProductMetabolic RemodelingOxidative StressBiosynthesis	2013	29
The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: A randomized, crossover trial Christina Maria Hochkogler, Barbara Rohm, Karin Hojdar, Molecular Nutrition & Food Research	2014	25
Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cells Christina Maria Hochkogler, Barbara Lieder, Daniel Schachner, Food & Function	2017	20
Appetite‐Inducing Effects of Homoeriodictyol: Two Randomized, Cross‐Over Interventions Christina Maria Hochkogler, Kathrin Liszt, Barbara Lieder, Molecular Nutrition & Food Research	2017	18
Dark coffee consumption protects human blood cells from spontaneous DNA damage Gudrun Pahlke, Eva Attakpah, Georg Aichinger, Journal of Functional Foods NutritionSpontaneous Dna DamagePhysiologyHematologyHuman Blood Cells	2019	13
A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects A Riedel, Natalie Dieminger, Tamara Bakuradze, Food Research International NutritionBody CompositionHealthy SubjectsMedium RoastPhysiology	2014	12

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