Koji Ishiguro

Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (<i>Ipomoea batatas</i> L.) Genotypes

Md. Shahidul Islam, Makoto Yoshimoto, Shoji Yahara et al. · Journal of Agricultural and Food Chemistry · 2002 · 233 citations

Agriculture, Botany, Plant Sciences +9

Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (<i>Ipomoea batatas</i>L.) Leaf

Makoto Yoshimoto, Shoji Yahara, Shigenori Okuno et al. · Bioscience Biotechnology and Biochemistry · 2002 · 199 citations · Full text

Life Sciences, Botany, Plant Sciences +8

Present status and future perspectives of breeding for buckwheat quality

Tatsuro Suzuki, Takahiro Noda, Toshikazu Morishita et al. · Breeding Science · 2020 · 74 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Effectiveness of rutin-rich Tartary buckwheat ( Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study

Mie Nishimura, Tatsuya Ohkawara, Yuji Sato et al. · Journal of Functional Foods · 2016 · 72 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides

Koji Ishiguro, Yoto Sameshima, Takashi Kume et al. · Food Chemistry · 2011 · 68 citations

Life Sciences, Biochemistry, Cardiology +13