Esther Krebs is an author at Universität Hamburg specializing in food technology, food texture, and flavoromics.
Top concepts
HealthEngineeringFlavoromicsFood QualityFood TexturePharmacologyFood IndustryFood ChemistryProcess DesignFood Technology
Publications per year
2012–2012
1
1
Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners
Barbara Heikel, Esther Krebs, Ehrhard Köhn et al. · Journal of Sensory Studies · 2012 · 35 citations
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