Palate Structure

Palate Structure is a theoretical construct in sensory science that systematically organizes the temporal and intensity characteristics of taste perception to enable precise sweetness adjustment in food formulation.

204

Publications

7.8K

Citations

645

Authors

326

Institutions

Publications per year

2017–2026

21

Authors

645

  1. EL
    Elizabeth L. Wee

    University of Cincinnati, United States

    4 publications · 169 citations

    4

    h-index

  2. AG
    Amel Gritli-Linde

    University of Gothenburg, Sweden

    4 publications · 681 citations

    4

    h-index

  3. EF
    Ernest F. Zimmerman

    University of Cincinnati, United States

    4 publications · 169 citations

    4

    h-index

  4. VM
    Virginia M. Diewert

    University of British Columbia, Canada

    3 publications · 118 citations

    3

    h-index

  5. DH
    David H. McFarland

    Université de Montréal, Canada

    3 publications · 194 citations

    3

    h-index

1–5 of 645

Venues

  1. PubMed

    Repository · 19 publications · 450 citations

    15

    h-index

  2. Teratology

    10 publications · 338 citations

    10

    h-index

  3. American Journal of Medical Genetics

    7 publications · 170 citations

    7

    h-index

  4. The Journal of the Acoustical Society of America

    JASA · 6 publications · 272 citations

    6

    h-index

  5. Journal of Vertebrate Paleontology

    JVP · 6 publications · 166 citations

    6

    h-index

1–5