Palate Structure
Palate Structure is a theoretical construct in sensory science that systematically organizes the temporal and intensity characteristics of taste perception to enable precise sweetness adjustment in food formulation.
204
Publications
7.8K
Citations
645
Authors
326
Institutions
Publications per year
2017–2026
21
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University of Gothenburg
Gothenburg, Sweden
6 h-index
8 publications
814 citations

American Museum of Natural History
New York, United States
6 h-index
9 publications
231 citations

University of Maryland, Baltimore
Baltimore, United States
5 h-index
9 publications
204 citations
University of Cambridge
Cambridge, United Kingdom
5 h-index
7 publications
309 citations

University of Toronto
Toronto, Canada
4 h-index
6 publications
596 citations

McGill University
Montreal, Canada
4 h-index
5 publications
488 citations
National Institutes of Health
Bethesda, United States
4 h-index
6 publications
410 citations
The University of Osaka
Osaka, Japan
4 h-index
5 publications
349 citations
1–8 of 326
Repository · 19 publications · 450 citations
15
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10 publications · 338 citations
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7 publications · 170 citations
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JASA · 6 publications · 272 citations
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JVP · 6 publications · 166 citations
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