Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations

Spoilage Bacteria, Plant-microbe Interaction, Medicine +15

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

Catherine Barry‐Ryan, Paula Bourke · International Journal of Food Microbiology · 2008 · 912 citations

Food Ingredients, Food Bioactive Compound, Microbiology +5

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 790 citations

Inhibitory Effects, Plant-microbe Interaction, E. Coli O157 +7

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

C.F. Bagamboula, Mieke Uyttendaele, J Debevere · Food Microbiology · 2003 · 694 citations

Allergy, Medicine, Basil Essential Oils +4