Food Research International · 2014 · 64 citations · 25 references
Life SciencesBiochemistryBiophysicsMolecular BiophysicsProtein BiochemistryBiopolymer NetworksGelsProtein CharacterizationProtein StructureGel StabilityMicrostructure Of GelsProtein GelsProtein Matrix Organization
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Physicochemical and textural properties of heat-induced pea protein isolate gels
P.J. Shand, H. Ya, Z. Pietrasik et al. · Food Chemistry · 2006 · 423 citations