Statistics
Publications
8
Citations
980
H-Index
8
Active since
2004
Affiliations
Wageningen University & Research(Current)
C. Akkermans is an author at Wageningen University & Research specializing in food science, biochemistry, and rheology.
Publications per year
2004–2008
8
8
Molecular breakdown of corn starch by thermal and mechanical effects
R.M. van den Einde, C. Akkermans, Atze Jan van der Goot et al. · Carbohydrate Polymers · 2004 · 101 citations
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