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1
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53
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2015
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R. Thongta is an author specializing in food chemistry, nutrition, and agricultural economics.
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NutritionFood ChemistryAgricultural Economics
Publications per year
2015–2015
Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch digestibility and physicochemical properties of wheat based foods.
Khongsak Srikaeo, R. Thongta · International Food Research Journal · 2015 · 53 citations
Food Chemistry, Nutrition, Food Analysis +6
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