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Pronthip Laothongsan

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1

Publications

132

Citations

1

H-Index

2017

Active since

Affiliations

Pibulsongkram Rajabhat University(Current)

Pronthip Laothongsan is an author at Pibulsongkram Rajabhat University specializing in food processing, food chemistry, and health sciences.

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Publications per year

2017–2017

1

Publications

1

Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles

Khongsak Srikaeo, Pronthip Laothongsan, Chutima Lerdluksamee · International Journal of Biological Macromolecules · 2017 · 132 citations

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