Concepedia

Chutima Lerdluksamee

CL

3

Publications

184

Citations

3

H-Index

2013

Active since

Affiliations

Pibulsongkram Rajabhat University(Current)

Chutima Lerdluksamee is an author at Pibulsongkram Rajabhat University specializing in food chemistry, food technology, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingFood TechnologyEngineeringBiomanufacturingChemical EngineeringBiochemical EngineeringHydrothermal Processing

Publications per year

2013–2018

3

Publications

3

Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles

Khongsak Srikaeo, Pronthip Laothongsan, Chutima Lerdluksamee · International Journal of Biological Macromolecules · 2017 · 132 citations

Food Chemistry, Food Microstructure, Starch Digestibility +4

Effects of Heating Temperatures and Acid Concentrations on Physicochemical Properties and Starch Digestibility of Citric Acid Esterified Tapioca Starches

Khongsak Srikaeo, Phạm Thị Hao, Chutima Lerdluksamee · Starch - Stärke · 2018 · 36 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +14

Physicochemical properties and starch digestibility of Scirpus grossus flour and starch

Chutima Lerdluksamee, Khongsak Srikaeo, Josep Anton Mir-Tutusaus et al. · Carbohydrate Polymers · 2013 · 16 citations · Full text

Food Chemistry, Food Analysis, Food Digestion +3

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