Ana del Olmo

Heterozygosity‐Fitness Correlations and Inbreeding Depression in Two Critically Endangered Mammals

María José Ruiz‐López, Natalia Gañán, José A. Godoy et al. · Conservation Biology · 2012 · 81 citations · Full text

Cheese supplementation with five species of edible seaweeds: Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics

Ana del Olmo, Antonia Picón, Manuel Núñez · International Dairy Journal · 2018 · 63 citations

Nutrition, Edible Seaweeds, Food Analysis +6

Effect of egg yolk, cryoprotectant, and various sugars on semen cryopreservation in endangered Cuvier's gazelle (Gazella cuvieri)

José Julián Garde, Ana del Olmo, Ana Josefa Soler et al. · Animal Reproduction Science · 2007 · 60 citations

Biology, Animal Reproduction, Reproductive Success +9

Effect of single-cycle and multiple-cycle high-pressure treatments on the colour and texture of chicken breast fillets

Ana del Olmo, Pilar Morales, Marta Ávila et al. · Innovative Food Science & Emerging Technologies · 2010 · 58 citations

Multiple-cycle High-pressure Treatments, Poultry Science, Chicken Breast Fillets

The blue discoloration of fresh cheeses: A worldwide defect associated to specific contamination by Pseudomonas fluorescens

Ana del Olmo, Javier Calzada, Manuel Núñez · Food Control · 2017 · 47 citations

Microbial Contamination, Food Spoilage, Blue Discoloration +7