I. Muíño

Statistics

Publications

Citations

261

H-Index

Active since

2010

Affiliations

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria(Current)

Universidad Complutense de Madrid

I. Muíño is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in agriculture, aroma compounds, and volatile compound profiling.

Publications per year

2010–2016

Publications

Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes

I. Muíño, E. Apeleo, C. Pérez-Santaescolástica et al. · Journal of Cleaner Production · 2016 · 67 citations

Agriculture, Biochemistry, Food Science +17

Volatile Composition of Toasted Oak Chips and Staves and of Red Wine Aged with Them

Brígida Fernández de Simón, Estrella Cadahía, I. Muíño et al. · American Journal of Enology and Viticulture · 2010 · 57 citations

Agriculture, Chemistry, Enology +17

Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality

I. Muíño, E. Apeleo, J. de la Fuente et al. · Meat Science · 2014 · 52 citations

Agriculture, Nutrition, Nutritional Sciences +16

Characterization of Volatile Constituents in Commercial Oak Wood Chips

Brígida Fernández de Simón, I. Muíño, Estrella Cadahía · Journal of Agricultural and Food Chemistry · 2010 · 48 citations

Agriculture, Chemistry, Enology +17

Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources

Ana Rivas-Cañedo, E. Apeleo, I. Muíño et al. · Meat Science · 2012 · 37 citations

Agriculture, Food Science, Nutritional Sciences +17

1–5 of 5