Concepedia

E. Apeleo

EA

3

Publications

155

Citations

3

H-Index

2012

Active since

Affiliations

Universidad Complutense de Madrid(Current)

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

E. Apeleo is an author at Universidad Complutense de Madrid specializing in education, nutrition, and animal science.

Top concepts

Publications per year

2012–2016

3

Publications

3

Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes

I. Muíño, E. Apeleo, C. Pérez-Santaescolástica et al. · Journal of Cleaner Production · 2016 · 66 citations

, , +4

Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality

I. Muíño, E. Apeleo, J. de la Fuente et al. · Meat Science · 2014 · 52 citations

, , +8

Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources

Ana Rivas-Cañedo, E. Apeleo, I. Muíño et al. · Meat Science · 2012 · 37 citations

, , +9

Rows per page

1–3 of 3