A. Aguzzi

Statistics

Publications

Citations

423

H-Index

Active since

2000

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

University of Perugia

Friedrich Schiller University Jena

A. Aguzzi is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in agriculture, nutritional sciences, and nutrition.

Publications per year

2000–2019

Publications

Total Heme and Non‐heme Iron in Raw and Cooked Meats

Ginevra Lombardi‐Boccia, B. Martı́nez, A. Aguzzi · Journal of Food Science · 2002 · 250 citations

Agriculture, Food Science, Poultry Science +7

Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy

Laura D’Evoli, Stefano Moscatello, Massimo Lucarini et al. · Journal of Food Composition and Analysis · 2014 · 47 citations

Agriculture, Nutrition, Nutritional Sciences +16

Investigation of the Mechanisms Affecting Cu and Fe Bioavailability from Legumes

Marina Carbonaro, George Grant, Maria Mattera et al. · Biological Trace Element Research · 2001 · 31 citations

Agriculture, Agronomy, Soil Sciences +13

Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy

Alessandra Durazzo, Emanuela Camilli, Stefania Marconi et al. · Journal of Food Composition and Analysis · 2019 · 26 citations

Agriculture, Nutrition, Nutritional Sciences +16

Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation

Laura D’Evoli, Pablo Di Salvatore, Massimo Lucarini et al. · International Journal of Food Sciences and Nutrition · 2009 · 23 citations

Agriculture, Nutrition, Nutritional Sciences +17

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