Pablo Di Salvatore

Effect of seasonality on oxidative stress responses and metal accumulation in soft tissues of Aulacomya atra, a mussel from the South Atlantic Patagonian coast

Pablo Di Salvatore, Javier Á. Calcagno, Nicolás Ortíz et al. · Marine Environmental Research · 2013 · 39 citations

Biology, Oxidative Stress Responses, Engineering +8

Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation

Laura D’Evoli, Pablo Di Salvatore, Massimo Lucarini et al. · International Journal of Food Sciences and Nutrition · 2009 · 23 citations

Food Chemistry, Nutrition, Body Composition +12

Trace metals and oxidative status in soft tissues of caged mussels ( Aulacomya atra ) on the North Patagonian coastline

María del Carmen Ruiz, Analía Iriel, María Soledad Yusseppone et al. · Ecotoxicology and Environmental Safety · 2018 · 20 citations

Biology, Coastal Geochemistry, Engineering +8

Effects of starvation and stocking density on the physiology of the male of the southern king crab Lithodes santolla

Hernán Javier Sacristán, Pablo Di Salvatore, Analía Verónica Fernández-Giménez et al. · Fisheries Research · 2019 · 16 citations · Full text

Engineering, Aquaculture, Physiology +4

Fisheries-related variations in the fecundity of the southern king crab in Patagonia

Martín Varisco, Julia Colombo, Pablo Di Salvatore et al. · Fisheries Research · 2019 · 15 citations

Engineering, Fishery Science, Evolutionary Biology +4