Concepedia

Publication | Closed Access

Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy

DOI

26

Citations

19

References

2019

Year

Alessandra Durazzo, Emanuela Camilli, Stefania Marconi, Silvia Lisciani, Paolo Gabrielli, Loretta Gambelli, A. Aguzzi, Massimo Lucarini, Johannes Kiefer, Luisa Marletta
Journal of Food Composition and Analysis

References

YearCitations

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