Luisa Marletta - Concepedia

Author

Luisa Marletta

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione ORCID

Also Known As

Concettina Fortuna, L Marletta, L. Marletta, Luisa Marletta, Luisa. Marletta, Marletta L.

Publications

840

Citations

H-Index

Concepts

All Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione Quadram Institute Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Cereal Research Centre University of Bremen

About

Luisa Marletta is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, food chemistry, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	234
2	Engineering	4	4	85
3	Arts	1	1	12
4	Education	1	1	18
5	Language Studies	1	1	12

Luisa Marletta

Publications

620

Citations

H-Index

Page 1

	Year	Citations
From Plant Compounds to Botanicals and Back: A Current Snapshot Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli, Molecules NutritionBotanyNutraceutical IngredientMain PlantPolyphenolics	2018	121
Food Composition Databases: Considerations about Complex Food Matrices Stefania Marconi, Alessandra Durazzo, Emanuela Camilli, Foods Food ChemistryNutritionBody CompositionFood CompositionComposite Dishes	2018	81
Qualitative Analysis of Traditional Italian Dishes: FTIR Approach Alessandra Durazzo, Johannes Kiefer, Massimo Lucarini, Sustainability NutritionFood AnalysisFoodwaysFood ChemistryFood Authentication	2018	64
Nutritional composition and antioxidant properties of traditional Italian dishes Alessandra Durazzo, Silvia Lisciani, Emanuela Camilli, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundFood CompositionFood Component	2016	50
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding Alessandra Durazzo, Emanuela Camilli, Laura D’Addezio, Nutrients	2019	34
Micronutrients in Italian ham: A survey of traditional products Massimo Lucarini, G. Saccani, Laura D’Evoli, Food Chemistry NutritionItalian HamAgricultural EconomicsFeed AdditivePublic Health	2012	29
Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy Alessandra Durazzo, Emanuela Camilli, Stefania Marconi, Journal of Food Composition and Analysis NutritionBody CompositionFood CompositionDietary IntakePublic Health Nutrition	2019	26
In‐vitro protein and sulphur amino acid availability as a measure of bean protein quality Luisa Marletta, Marina Carbonaro, E. Carnovale Journal of the Science of Food and Agriculture NutritionEngineeringFood AnalysisCodex CommitteeGrain Quality	1992	23
Factors affecting cystine reactivity in proteolytic digests of Phaseolus vulgaris Marina Carbonaro, Luisa Marletta, E. Carnovale Journal of Agricultural and Food Chemistry EngineeringFood AnalysisSecondary MetaboliteDigestive TractFood Chemistry	1992	22
Commentary: An impossible dream? Integrating dietary supplement label databases: needs, challenges, next steps Johanna Dwyer, Leila Saldanha, Richard Bailen, Journal of Food Composition and Analysis NutritionData ScienceManagementFood LabelsData Integration	2021	22

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