Luisa Marletta

Statistics

Publications

Citations

644

H-Index

Active since

1990

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Cereal Research Centre

Quadram Institute

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

University of Bremen

Luisa Marletta is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in agriculture, nutritional sciences, and food analysis.

ORCID

Publications per year

1990–2022

Publications

From Plant Compounds to Botanicals and Back: A Current Snapshot

Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli et al. · Molecules · 2018 · 122 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Food Composition Databases: Considerations about Complex Food Matrices

Stefania Marconi, Alessandra Durazzo, Emanuela Camilli et al. · Foods · 2018 · 83 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Qualitative Analysis of Traditional Italian Dishes: FTIR Approach

Alessandra Durazzo, Johannes Kiefer, Massimo Lucarini et al. · Sustainability · 2018 · 66 citations · Full text

Natural Sciences, Chemistry, Food Science +16

Nutritional composition and antioxidant properties of traditional Italian dishes

Alessandra Durazzo, Silvia Lisciani, Emanuela Camilli et al. · Food Chemistry · 2016 · 52 citations

Agriculture, Food Science, Nutritional Sciences +16

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding

Alessandra Durazzo, Emanuela Camilli, Laura D’Addezio et al. · Nutrients · 2019 · 35 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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