Publication | Closed Access
TransFatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study
111
Citations
14
References
1998
Year
NutritionFood CompositionFood QualityBiochemistryAnimal NutritionTransfatty AcidsFood AnalysisEuropean CountriesTransfair StudyMetabolismBiomolecular EngineeringFood TechnologyFood SafetyHealth Sciences
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