Concepedia
Statistics
Publications
8
Citations
290
H-Index
Active since
1991
Affiliations
Matís (Iceland)(Current)
Agricultural University of Iceland
Federal Institute for Risk Assessment
Finnish Food Authority
National University Hospital of Iceland
Ólafur Reykdal is an author at Matís (Iceland) specializing in human nutrition, agriculture, and nutritional sciences.
Publications per year
1991–2017
TransFatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study
A. Aro, Jean‐Michel Antoine, L. Pizzoferrato et al. · Journal of Food Composition and Analysis · 1998 · 112 citations
Agriculture, Dairy Science, Food Science +7
Minerals and trace elements in Icelandic dairy products and meat
Ólafur Reykdal, Sasan Rabieh, Laufey Steingrímsdóttir et al. · Journal of Food Composition and Analysis · 2011 · 71 citations
Agriculture, Chemistry, Dairy Science +14
Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb
Ólafur Reykdal, Arngrímur Thorlacius · Food Additives & Contaminants · 2001 · 23 citations
Pharmacy, Environmental Sciences, Toxicology +17
Development of harmonised food and sample lists for total diet studies in five European countries
Marcela Dofková, Tanja Nurmi, Katharina Berg et al. · Food Additives & Contaminants Part A · 2016 · 23 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +13
Soluble, Dialyzable and Ionic Calcium in Raw and Processed Skim Milk, Whole Milk and Spinach
Ólafur Reykdal, Ken Lee · Journal of Food Science · 1991 · 17 citations
Agriculture, Dairy Science, Food Science +16
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