G. van Poppel

Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking.

G. van Poppel, C.J.M. Vogelezang, R. Buytenhek et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1992 · 348 citations · Full text

Nutrition, Dietary Exposure, Nutraceutical Ingredient +20

Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study The Netherlands Cohort Study on Diet and Cancer

L.E. Voorrips, R. Alexandra Goldbohm, G. van Poppel et al. · American Journal of Epidemiology · 2000 · 306 citations · Full text

Consumption of Black Tea and Cancer Risk: a Prospective Cohort Study

R. Alexandra Goldbohm, M.G.L. Hertog, H.A.M. Brants et al. · JNCI Journal of the National Cancer Institute · 1996 · 239 citations · Full text

Supplementation With Low Doses of Vitamin E Protects LDL From Lipid Peroxidation in Men and Women

P. Hans, Wim van Duyvenvoorde, R. Buytenhek et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1995 · 222 citations · Full text

Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans

Wendy M.R. Broekmans, Ineke A.A. Klöpping-Ketelaars, Caroelien R.W.C. Schuurman et al. · Journal of Nutrition · 2000 · 216 citations · Full text

Nutrition, Carotenoid, Physiology +8