Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking.

G. van Poppel, C.J.M. Vogelezang, R. Buytenhek, +1

Arteriosclerosis and Thrombosis A Journal of Vascular Biology

NutritionDietary ExposureNutraceutical IngredientLipid PeroxidationHyperlipidemia +18

Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study The Netherlands Cohort Study on Diet and Cancer

L.E. Voorrips, R. Alexandra Goldbohm, G. van Poppel, +3

American Journal of Epidemiology

Consumption of Black Tea and Cancer Risk: a Prospective Cohort Study

R. Alexandra Goldbohm, M.G.L. Hertog, H.A.M. Brants, +2

JNCI Journal of the National Cancer Institute

Supplementation With Low Doses of Vitamin E Protects LDL From Lipid Peroxidation in Men and Women

P. Hans, Wim van Duyvenvoorde, R. Buytenhek, +4

Arteriosclerosis Thrombosis and Vascular Biology

Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans

Wendy M.R. Broekmans, Ineke A.A. Klöpping-Ketelaars, Caroelien R.W.C. Schuurman, +4

Journal of Nutrition

NutritionCarotenoidPhysiologyNutritional SciencesNutritional Science +6

Functional foods, trends and future

Jan A. Weststrate, G. van Poppel, P. M. Verschuren

British Journal Of Nutrition

NutritionFood FunctionNovel FoodFood InnovationFull Pdf +7

Reduction of oxidative DNA-damage in humans by Brussels sprouts

Hans Verhagen, Henrik E. Poulsen, Steffen Loft, +3

Carcinogenesis

Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin

Wendy M.R. Broekmans, Tos T. J. M. Berendschot, Ineke A.A. Klöpping-Ketelaars, +5

American Journal of Clinical Nutrition

Macular Pigment DensityOcular DiseaseOphthalmologyPhysiologyGlaucoma +5

Consumption of Brussels sprouts results in elevated α-class glutathione S-transferase levels in human blood plasma

Jan J.P. Bogaards, Hans Verhagen, M.I. Willems, +2

Carcinogenesis

NutritionNutrient PhysiologyAllergyCooked Brussels SproutsDietary Exposure +10

Serum carotenoids and vitamins in relation to markers of endothelial

Wendy M.R. van Herpen-broekmans, Ineke A.A. Kl�pping-ketelaars, Bots L. Michiel, +6

European Journal of Epidemiology

Endothelial Cell PathobiologyNutritionCarotenoidSerum CarotenoidsMedicine +4